A Comprehensive Guide to Keeping Your Commercial Oven Clean

Author : hafijur89h
Publish Date : 2022-05-27 16:46:23
A Comprehensive Guide to Keeping Your Commercial Oven Clean

Your commercial oven is usually the heart and soul of your restaurant. As such, keeping it clean and following proper maintenance instructions are necessary to extend the overall life of your oven. In fact, it won’t matter how reliable your catering suppliers are if you fail to maintain it in the long run.

Moreover, with the global commercial oven market size all set to grow to a size of AUD 1.11 billion, ovens will get more and more feature-rich. And taking care of these ovens, especially with the torrid Aussie weather, requires specific techniques and practices.

So read on to find out more about how to maintain your commercial oven best:

Top Tips to Keep Your Oven Squeaky Clean!

Most Aussie restaurant owners fail to realise the importance of maintaining their commercial ovens on time. Hence, they tend to rack up significant repair or replacement bills in a short period. So to avoid this, you can leverage the following tips and tricks for oven maintenance.

1. Pay Attention to the Instruction Manual

Irrespective of how well you think you know these kitchen appliances, always go through the instruction manual first. Even if you know how to navigate your way around a commercial oven, make sure you refer to the manual once. This way, you won’t make mistakes trying to fix the oven yourself, and you will clear all your doubts as you proceed.

If you still feel like you don’t understand something, you can always contact the supplier to have your doubts cleared. But, do not attempt to fix anything without first referring to the manual.

2. Calibrate All Buttons

The buttons, without a doubt, are some of the most used and abused parts of the oven. Hence, they need constant calibrations to function efficiently in the future. One of the most prominent examples of this is the thermostat, which does get thrown off at regular intervals.

So, make sure you check its accuracy every three months. You can do this by leveraging an oven thermometer and placing it inside the oven to note any temperature difference. And if you see a considerable difference, break out the instruction manual and calibrate it according to the mentioned instructions. Meanwhile, if the temperature difference is still prevalent, then it’s time to change the thermostat for good.

3. Make Sure the Cooktop Burners and Interiors Are Kept Clean

Daily cleaning your oven is vital, and not many people realise this. And since the oven is in constant use throughout the day, it needs a cool down and a decent scrub at the end of the day. So if you aren’t sure what to clean your oven with, you can always refer to the manual. It usually mentions the recommended cleaner for your oven, and all you have to do is soak the oven in the cleaner of choice for about 10 minutes, and then you can wash it off.

If your unit accommodates a cooktop, you need to ensure that its burners are scrubbed on a daily basis. You can further give them an excellent deep wash once a month using warm soapy water.

You might be able to get a good commercial oven from reputed catering services. But the oven’s life is entirely dependent on how you take care of it. So leverage the above-mentioned tips and follow the practices religiously for efficiently maintaining your oven and extending its overall lifetime.



Category : general

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