Almost everyone has at least a few bad days in the kitchen and there's nothing wrong with agreeing with that. There are often times when the cake, on which we have invested all our hard-earned money and labor too turns out to look shabby and tastes terrible due to some minor, but crucial blunders made by us that spoils our entire day and leads to frustration on our side that is difficult to overcome with.
The dessert often ends up breaking or burning partially/fully. Has such an incident ever occurred to you? If yes, then you are not the only one to face such issues while baking and it is common to many other cake lovers. However, here, in this article, we are going to discuss a few useful tips that will make baking much simpler for you. These steps can be addressed as follows:
Choose The Right Pan Size:
Choosing the right pan size is extremely important for optimum baking. Most of the cake recipes call for at least two 9- inch round pans. In case you do not have it, then either buy them before you start or borrow them from some of your friends for a day or two.
Pan size is very important and crucial for any cake recipe as most of these desserts increase in terms of volume between 50-100 perfect while baking. A too-small pan could make them overflow, leading to wastage of highly valuable ingredients that add to their heavenly taste.
The color of the pan you have chosen also matters a lot. A glass or dark-colored nonstick pan often requires less close to 25- degrees temperature for baking as compared to the silver-colored aluminum pan. In case you find this step a bit difficult to follow, then it would always be better for you to consider working with a well- known internet-based portal that can arrange for online cake delivery in Gurgaon in your area on the same day.
Use The Recommend Flour:
You may be thinking that all the flours go well with all types of cakes, which is wrong. Various kinds of flour mostly differ in terms of the percentage of protein contents. The more protein, the more high gluten level. Cake flour is best known for containing the least protein and yields extra- light baked goods such as angel food cake. Bread flour is rich in protein and mainly used for denser items, whether all-purpose one is between the two and mostly used for baking tender cakes.
Lining The Cake Pan Is Important:
The deliciousness, as well as the delicacy of a cake, is solely dependent on the kind of pan used by you. For easy removal without any breakage, it is always better for you to prepare the pan in advance. In the recipe you are planning to prepare calls for buttering or flouring, then you must place a piece of wax paper on the base of the pan. After you are done with it, it's time for you to coat the sides as well as the bottom with softened butter and dust it with flour, turning the pan on its side to get full coverage and eliminating the excess.
For a chocolate cake, swap some cocoa powder in place of flour. Desserts baked in springform or decorative pans hardly require waxing paper and just butter, as well as flour, is more than enough. For cupcakes, decorative perfumed paper or foil liner is enough. Although this step is not that difficult, still, if you find it to be a bit tough for you, then book your order with a reputed online portal that can send cakes online at your doorstep without any extra charge.
Perfect Creamy Plays An Important Role:
Most of the cake recipes usually call for beating or creaming of extremely crucial ingredients until they mix seamlessly with one another. It can be especially tempting to cut this step short, mainly while using a hand mixer still vital to you to ignore all the temptations and strictly stick to it. Beating is exceptionally crucial when it comes to the texture and structure of the cake.
Hopefully, the tips mentioned above would be more than enough for baking a perfect cake. In case you need more help in this regard, then browse through the internet.