We are stick in our homes. The global pandemic, Covid-19, has impacted every area of life and thousands of millions across the globe. People are limited to homes, and most of the businesses are shut down.
It is the time when every single person shall be cautious about hygiene. Your herein is not only limited to hand washing or disinfecting your home, the good kitchen hygiene is also important in the current scenario.
The Covid-19 virus spreads rapidly. The virus comes from a humongous family of viruses that directly attacks the respiratory system of a person. It means that we have to stay safe and keep the virus out of our homes and kitchen to keep our loved ones protected.
This article is focused on two sections: the first section would guide you on what food items to include in your daily diet to stay protected, and the second section is more focused on how to keep your kitchen clean and safe.
First, let’s discuss some healthy diet tips that would help to build a strong immune system. These tips are:
Benefits of eating green veggies:
Green veggies are an important part of a daily diet. They are full of vitamins, minerals, and fibre and the best thing about them is that they are low in calories. So if you want to take control of weight or if you want to stay healthy, include green vegetables in your diet. Eating green vegetables like spinach, broccoli, and peas can provide multiple benefits related to physical and mental health that reduces the chances of getting obese and minimizes the risk of heart disease and high blood pressure.
They are abundant with:
Below are some of the crucial steps that you can take to keep your kitchen free from any virus or bacteria. It makes sure anything you cook is healthy, and your kitchen is hygienic so that you are protected from the deadly virus.
Above all, the safety of your home and kitchen is something really important. You cannot compromise on it. Just the way you are taking protective measurements against the Covid, it is also important to make your kitchen a safe place. When moving into a new house, make sure to get the gas safety certificate for it. It means that all the gas appliances are in working condition, and there is no gas leakage. A kitchen is the most commonplace, where almost all of the gas appliances are found.
|Andrew Napolitano joined Mintz & Gold, L.L.P. in June 2009 after 25 years of practicing law in the complex commercial litigation, white collar criminal defense, and appellate advocacy fields, and after eight years on the Superior Court bench in New Jersey.|
Covid-19 time is a tough time for all of us. People are limited to their homes and almost zero social gatherings, but they are also afraid of catching the virus. It is good to take all the safety measurements to keep yourself and your loved ones protected. But what about your kitchen? If not, I am sure the above kitchen safety tips and important food to add to your diet must have given you an idea of how to proceed.
- Today the US CDC grants permit to bioanalytical labs that enable method transfer between companies and respective laboratories. Read more about bioanalytical